Food in Pu Luong > gastonomic guide

As an integral part of the journey, immersing oneself in local cuisine unveils a cultural exploration. The food scene in Pu Luong boasts exceptional flavors, nutritional value, and diversity. This article delves into the must-try culinary experiences when venturing into the Pu Luong Nature Reserve.

Distinctive food in Pu Luong:

• Duck Meat: As previously mentioned, duck dishes are highly renowned in Pu Luong, attracting even Hanoians who make the journey specifically to savor them. Ducks can be prepared in various ways, including boiling, steaming, and grilling. Their presence is ubiquitous in Pu Luong, and if fortunate, you may share a local family meal featuring this delicacy.
• Banana Flower or Papaya Salad: Sourced naturally and plucked directly from trees, banana flowers and papayas are instantly transformed into delectable salads. Prepared without any chemicals, these dishes offer both flavor and health benefits. Making them perfect choices for a refreshing lunch during the sweltering summer months.
• Buffalo Dry Delight: Revered as a lavish treat, buffalo dry meat is often served during special occasions. Like weddings, birthdays, and celebrations. Its exquisite taste is heightened when paired with a special local blend of pepper and salt. While aficionados of beer find it even more delightful when accompanied by a local brew.
• Bounty of Bamboo Shoots: Pu Luong’s expansive bamboo forests provide a bountiful supply of bamboo shoots, which are transformed into a mouthwatering dish. When interacting with a local family, you may have the chance to join them in harvesting bamboo shoots. Alternatively, participating in a cooking class can provide a curated experience.
• Stream Snail Sensation: Snails, despite their varied sizes and appearances, hold a prominent place among Vietnamese favorites. In Pu Luong, where the stream water is renowned for its purity and richness, these snails shine as a delicacy.
• Chả Lá Lốt: Featuring the prized “lá lốt” leaf, the chả lá lốt is akin to a nem. Meat is fried before being enveloped by the fresh and organic lá lốt leaves. While this dish is available in many locales, the distinctiveness of Pu Luong’s leaves enhances its flavor.
• Fish Finery: Abundant fish in the Cham river are a staple for local fishermen. A unique preparation involves slow-cooking the fish in banana leaves over low heat, infusing the meat with the leaves’ aromatic essence. A must-try, whether referred to as Cá nướng or Pà Pỉnh Tộp.

Cá nướng or Pà Pỉnh Tộp

Com Lam: Hailing from the Thai community, Com Lam is a compelling specialty. Sticky rice is meticulously cooked within bamboo sticks, imparting a distinct smoky flavor. Accompanied by powdered peanuts, this dish is a unique culinary delight.

Com Lam

The Canh:  A traditional Vietnamese soup, Canh, manifests in various forms across the nation. In Pu Luong, the special Canh Dang incorporates herbs, vegetables, and options like chicken, pork, or fish stomach. Its appeal is heightened during winter.

Canh Đắng > stomach of pork, chicken or fish

Note: The higher standards hotels and resorts offer now also a large selection of Western dishes. You can find them at Pu Luong Eco Garden, Pu Luong Retreat, Pu Luong BocBandi Retreat, Pu Luong Natura Bungalows for example.

Where to experience the food in Pu Luong?

To satiate your curiosity and appetite, several options await for experiencing Pu Luong’s culinary offerings:

• Restaurants: While dining options remain limited, the recently opened “KM0” restaurant stands out for its excellent services. It is located at the entrance of Don village, near Pu Luong Retreat, the restaurant offers a cozy ambiance with wooden and bamboo décor, complemented by a picturesque Reserve view.

TIP: As you may not have time during your busy days visiting the Reserve, you can enjoy a meal there while waiting for the shuttle bus departing at 1.30pm.

• Local homestays: Immersing in the culture through shared meals in local homes is a rewarding approach. Joining guided tours provides access to these experiences, where hosts may invite you to witness their cooking techniques and participate in meal preparation.
• Cooking class: Elevate your engagement by not only indulging in local cuisine but also learning the cooking process and recipes. A range of cooking classes awaits, combining trekking to local houses with hands-on instruction. Harvest ingredients like banana flowers or bamboo shoots before crafting dishes and enjoying the fruits of your labor alongside your hosts.